Master C2-level vocabulary related to cooking methods. Highly precise, academic mastery.
Master C2-level vocabulary related to cooking methods. Highly precise, academic mastery.
Copy this worksheet, customize the questions and theme, and share it with your students in seconds.
Master C2-level vocabulary related to cooking methods. Highly precise, academic mastery. Includes 11 multiple choice questions. 11 vocabulary words...
Which word means "To briefly immerse food in boiling water, then cold water"?
Which word means "To heat liquid almost to boiling point; to burn with hot liquid"?
Which word means "To add liquid to a pan to dissolve cooked food residue for a sauce"?
Which word means "To introduce air into something, such as dough or soil"?
Which word means "To coat food lightly in flour or breadcrumbs before cooking"?
Which word means "To work dough with the hands by pressing and folding"?
Which word means "To grill food quickly at high heat, creating char marks"?
Which word means "To partially cook food by boiling before finishing by another method"?
Which word means "To fry quickly in a small amount of hot fat"?
Which word means "To cook by direct exposure to radiant heat, as under a grill"?
Which word means "To remove bones from meat or fish"?
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